
Health benefits
Eggs: nourish blood
Ingredients
Whole wheat high-gluten bread flour ( 200g ) | Eggs ( Half ) |
water ( 60 grams ) | Edible oil ( 40g ) |
Yeast powder ( 5g ) | Sugar ( 10 grams ) |
Whipping cream ( 150g ) | Sugar (whipping cream) ( 20g ) |
Salt ( 1g ) | Colored needles ( a little ) |
How to make whole wheat butter spiral bread barrel

1.Prepare the ingredients, dissolve the yeast powder with 40 degrees warm water and set aside

2.Put water, cooking oil, salt and half of the egg liquid into the bread bucket

3.Add whole wheat high-gluten bread flour

4.Add the melted yeast, put it into the bread machine, and start kneading the dough for 60 minutes in program 6

5.Fascia appears on the reconciled noodles, put it in program 8 and let it rise for 60 minutes

6. Take the dough out of the bread machine and knead it well

8.Take a screw and roll the noodles from the tip

9. Roll everything up and place on the baking sheet

10. Spread egg liquid evenly and let it rise twice in size

11.Put the remaining noodles into a meal bag, smear with egg liquid and sprinkle with a little sesame seeds, put it into a paper cup, and let it rise to double in size

12. Preheat the oven to 150 degrees in advance and bake for 20 minutes

13.After baking, let it dry naturally

14.After drying, gently turn the spiral tube to complete demoulding

15.Take the whipping cream out of the refrigerator and add sugar

16.Use an electric beater Beat for about two minutes until the texture is very smooth

17. Send it away Put the butter into a piping bag

18.Get a spiral bread bucket and slowly pour the butter Slowly squeeze in and squeeze out

19. Place it upright in a basin and sprinkle with stippling needles Decoration

20.The small meal bags are also baked

7.Use a scraper to cut into 70 grams of dough, squeeze and knead into strips
Tips
Tips, it seems difficult, The actual preparation is very simple and there are not many ingredients.Friends who like it can try it.The oven temperature and time are adjusted according to the personal oven.
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