Onion, Pork Floss, Ham and Cheese Bread

2024-06-25 13:59:09  Views 2 Comments 0

Health benefits

Eggs: nourish blood
Tomato paste: activate blood circulation and remove blood stasis

Ingredients

Pork floss (appropriate amount)
High-gluten flour ( 350g )
Milk powder ( 30g )
Milk ( 175g )
Eggs ( 1 )
Corn oil ( 25g )
White sugar ( 60 grams )
Salt ( 2 grams )
Yeast ( 5g )
Whole egg liquid (brush the surface) ( Appropriate amount )
Shredded mozzarella cheese ( Appropriate amount )
Chives (appropriate amount)
Ketchup ( appropriate amount )
Salad dressing ( appropriate amount )
Ham pellets ( appropriate amount )

How to make scallion, meat floss, ham and cheese bread

  • Illustration of how to make scallion, meat floss, ham and cheese bread 1

    1.Put the materials in the order of liquid first and then powder Pour into bread pan.(Put milk, eggs, corn oil, high-gluten flour, milk powder, salt and sugar in two opposite corners, make a hole in the middle of the flour and put the yeast)

  • Illustration of how to make ham and cheese bread with onion, pork floss, ham and cheese 22.Open the lid and start the dough kneading process for 20 minutes.
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    3. Take out the dough and knead it, and drop it for a few minutes to pull out the film..

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    4. Round the dough, put it in a basin, cover it with plastic wrap, and let it ferment in a warm place..

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    5. The weather is cold and the time is variable! Let it rise to 2.5 times in size.Dip your finger in water and flour and poke a hole in the middle without shrinking.

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    6. Take out the dough and place it on the kneading mat, press to deflate, and divide it into six 115 Cover the dough weighing about 1 gram with plastic wrap and rest for 15 minutes.

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    7.Whole egg liquid, grated cheese, chopped chives and ham and set aside, meat floss , ketchup and salad dressing, I forgot to take pictures.

  • Illustration of how to make scallion, meat floss, ham and cheese bread 8

    8.Take out a piece of dough and roll it into a tongue shape.

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    9. Layer the floss and ham.

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    10. Roll up from bottom to top with the seam facing down, and pinch the edges slightly on both sides The floss and ham fell out.

  • Illustration of how to make scallion, meat floss, ham and cheese bread 11

    11. Arrange all the dough in order and place it on the baking sheet with intervals.

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    12. Put the baking sheet into the oven and adjust it to 38 degrees.The oven will ferment for about an hour, and the bottom Put a bowl of hot water.

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    13. Ferment until twice the original size.Take out the baking tray and preheat the oven to 180 degrees for ten minutes.

  • Illustration of how to make scallion, meat floss, ham and cheese bread 14

    14. Gently brush on a layer of whole egg liquid.

  • Illustration of how to make scallion, meat floss, ham and cheese bread 15

    15.Sprinkle with shredded cheese, squeeze salad dressing and tomato sauce.

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    16.Finally sprinkle with chopped green onion.

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    17. Place in the middle rack of the preheated oven and bake at 180 degrees for 25 minutes.Cover with tin foil after coloring.

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    18. Take it out of the oven and place it on the grill to dry, cool to hand temperature and store it in a sealed seal.

  • Illustration of how to make scallion, meat floss, ham and cheese bread 19

    19. It was still very soft when I ate it the next day, with ham and meat floss in the middle.It tastes full of happiness.

Tips

The eggs added to the flour are medium-sized and shelled, about 40 grams.The water absorption of different flours will also be different, and the amount of milk will also be different.The whole egg wash used to brush the surface is another egg.

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