Health benefits
Butter: activate blood circulation and remove blood stasis
Eggs: nourish blood
Ingredients
High-gluten flour ( 300g ) | Milk powder ( 10g ) |
Yeast powder ( 4g ) | Milk ( 140g ) |
Butter ( 25g ) | Fine sugar ( 50g ) |
Cream cheese ( 50g ) | Salt ( 2 grams ) |
Egg ( 1 ) |
How to make cheese braided bread
1.Take a family photo
2.Heat milk, butter, and cream cheese to soften
3.Put all ingredients except butter into the cooking machine
4.The chef machine started working
5. Beat for 10 minutes, rest for 5 minutes
6.Add butter and continue beating
7. Beat for another 10 minutes and rest
8.Bake for another 10 minutes
9.The beating is over, this The dough has been completed
10. Take it out and beat it a dozen times and put it back into the basin for basic fermentation
11. Fermentation time 60 minutes
12. Turn on the fermentation setting in the oven
13.After 60 minutes of fermentation, take it out and poke it with your hands until it does not spring back
14.Divide into 6 equal parts, roll into balls and let stand for 15 minutes, cover with plastic wrap
15.Three Roll each into a long and thin round, braid it into a braid, and put it in the oven to ferment for 30 minutes
16.After coming out, brush with egg wash and preheat the oven to 180 degrees for 10 minutes
17.Thermometer Shows that the 180 degree baking pan is placed in the middle rack of the oven and set to 180 degrees for 20 minutes
18.20 minutes to arrive I took it out and it tasted really good.Success!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
