Ingredients
High-gluten flour ( 200g ) | White sugar ( 20 grams ) |
Whipping cream ( 35g ) | Milk ( 55g ) |
Eggs ( 1 ) | Corn oil ( 15g ) |
Yeast powder ( 2 grams ) | Salt ( 2 grams ) |
Rolling flour ( For decoration) ( a little ) |
Sweet How to make buns
1.Prepare materials p>
2.Put the light cream, milk, corn oil, and eggs into the dough bucket.
3.Put the sugar into one side of the dough bucket.
4. Put the salt into the other side of the noodle bucket.(Place diagonally)
5.Put in the high-gluten flour
6.Finally add yeast powder
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7.Start kneading the dough and expand it
8.Out Film is better
9. Carry out the first fermentation, double the size and poke a hole with your hand , will not shrink.
10. Cut the exhaust and relax for 15-20 minutes
12.Start the secondary fermentation.
13. Ferment twice as big
14. Bake in the oven at 170 degrees for 20 minutes
15.Golden surface
16.The bottom is also golden
17.The wire drawing is also very beautiful, but it is just out of the oven and is hot to the touch, so don’t tear it too much.
11. Roll into a round shape, place on a baking sheet, and sprinkle with dry powder.
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