Health benefits
Butter: activates blood circulation and removes blood stasis
Ingredients
High-gluten flour ( 300g ) | Milk ( 150g ) |
Pingguo ( 2 pieces ) | Butter ( 30 grams ) | Fine sugar ( 30+40g ) | Salt ( appropriate amount ) |
Yeast ( 3g ) | Whole egg liquid ( 15g ) |
Ping fruit filling bread.How to make
1. Peel and cut the apples Cut into small cubes, add sugar and water to a pot and cook over low heat until the apples turn yellow, stir-fry to avoid sticking to the pan, and stir-fry until the water-dried apples become sticky.
2. Fry the apple filling and set aside.
3. Divide the risen dough into batches and let it rise for 15 minutes.
4.Take a small dough and roll it into a rectangle, put the apple filling in the middle and then Roll up, cut in the middle and place on a plate, then cover with plastic wrap.
5. Second fermentation will double the size, and apply golden egg liquid on the surface.Preheat the oven to 170 degrees and bake on the middle rack for 25 minutes.
6.The baked bread is golden, isn’t it quite tempting?
Tips
The first time I did it, I felt it was quite successful.
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