Ingredients
High-gluten flour ( 500g ) | Olive oil ( Adequate amount ) |
Salt ( 2 spoons ) | Sugar ( 1 spoon ) |
Water ( 400ML ) |
How to make Argentinian bread pan seco
1.First pour the baking powder into the high-gluten flour and mix evenly with a spoon
2.Add 2 spoons of salt and 1 spoon of sugar
3.Pour an appropriate amount of olive oil into the water, and pour it into the flour together with the water
4.Knead quickly
5.After kneading for 15 minutes , cover with cloth and wake up for 1 hour.Then take it out, press out the air, let it rest for 30 minutes, and bake it in a baking pan
6.Oven temperature 230 degrees, time 30 minutes
Preheat the oven in advance to a temperature of 230.Spray some water in the oven before baking so that the baked bread will not be too burnt or too hard.Foreign bread is not as good-looking as domestic bread, but the taste is still good😁.If you want to know if the bread is cooked, pick up the bottom and tap it with your hands.If it makes a "dong-dong-dong" sound, it means it's done!
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