Fancy buns ( How to make basic dough)

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  1.Prepare ingredients

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  2. Put milk powder, low-gluten and high-gluten flour, sugar , salt, mix everything and sieve it into the basin with a sieve.Add egg liquid and warm water mixed with dry yeast, and start kneading~

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  3. After the dough is kneaded into a ball, add butter using the oil method and continue kneading until the butter is completely mixed with the dough.The more you knead the dough, the softer and more elastic it becomes.Because it is kneaded by hand, it only takes about 20 minutes.There is no need to pursue the hand mask.Place in the oven to ferment at low temperature for about 1 hour

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  4. Ferment until doubled in size Then take out the dough and tear it into a honeycomb shape, then deflate and shape it to make the fancy bread you want

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  5.Here I will give you a detailed introduction and share some fancy breads

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  6.～

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  7. Good shaping The dough needs to be put into the oven for secondary fermentation at low temperature and then put into the oven to bake at 170 degrees for about 20 minutes

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  8.Sorry if the color is a bit darker

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  9.Twist braid

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  10.Coconut rolls

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  11.A family photo