Soft and small How to make bread

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  1.Put 50 grams of milk powder into 150 grams of water and mix clockwise.Then add egg whites, sugar and salt, mix well.Pour in flour and yeast into the bread machine bucket and mix.Knead the dough for 30 minutes

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  2. After kneading the dough for 30 minutes, add the defrosted butter and adjust the order Knead the dough for 60 minutes

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  3. Extended hand mask continues to ferment in the barrel until it doubles in size (About 30 minutes)

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  4. Send to 2 times the size.Start the noodle mixing function and knead the noodles for 3 minutes.After exhausting, pour it onto the countertop and knead for 15 minutes.If the dough feels fine, soft and smooth, weigh it and divide it into 25 portions

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  5.Roll into long strips, cut into even pieces and weigh individually

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  6. Flatten and release Baking pan

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  7.Put 1 bowl of hot water on the bottom floor of the oven (replace the heat when the water cools down) Place the middle layer of the baking sheet and let it ferment naturally (what it will look like after 40 minutes)

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  8. Take out the baking sheet Do not take the water out of the oven.Preheat the oven to 175 degrees.If the door is hot and has water mist when you touch it (2-3 minutes), put the baking pan in the middle and adjust the heat to 175 degrees for 18 minutes (look golden on the surface and smell the aroma of bread).Turn to order.Bake) The oven firepower varies, the last 2-3 minutes will be determined according to the actual situation

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  9.Get Brush with honey to add color, moisturize and keep soft

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  10.soft



11.The internal structure is good

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