Health benefits
Eggs: nourish blood
Ingredients
High-gluten flour ( 200g ) | Water or milk ( 100 grams ) |
White sugar ( 20 grams ) | Yeast ( 2 grams ) | Table salt ( 1g ) | Egg ( One ) |
Milk powder ( 15g ) | Butter ( 20g ) |
Egg liquid ( appropriate amount ) | Salad dressing (appropriate amount) |
Ham ( Two ) |
How to make ham bread
1.Put all the ingredients, except butter, into the bread machine and knead the dough.If you don’t have a bread machine, you can knead by hand.
2.Knead for about fifteen minutes, tear the dough into small pieces, add butter and continue kneading , you can just rub it into a hand mask.Let the kneaded dough ferment.
3. When the dough has fermented to more than 2 times, you can take it out, deflate, and let it proof for ten minutes.Knead into small equal dough.
4.Pat gently
5. Divide each ham into three equal parts
6.Press the cut ham onto the dough
7.Put the baking sheet on Place the ham bread on absorbent paper, cover with plastic wrap, and ferment for the second time.
8. When the dough is fermented to 2.5 times of the amount put in, preheat the oven to 180 degrees.
9. Remove the plastic wrap, lightly brush with egg wash, and sprinkle with salad dressing.
10.Put it in the oven at 180 degrees for 23 minutes.If the color is too dark, just cover it with tin foil.Enjoy the delicious food
Tips
First, the dough must be kneaded with hands to ferment.The second fermentation is equally important, so that it will be soft and soft.
Two, you can add salt or not, because ham is included.
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