How to make honey bread

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  1.Prepare ingredients, weigh, and soften butter in advance p>

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  2.Knead everything except butter and honey into a ball

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  3. Place it on a silicone mat and knead it with butter

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  4.Use, knead, rub, stretch, and throw to knead out the film

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  5.Put it in a container and cover with plastic wrap until it rises to 2.5 times in size

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  6. divided into 6 portions, cover with plastic wrap and let rest for 15 minutes

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  7. Take it and shape it into a cow tongue shape, rinse it Two thirds of honey

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  8.Roll up and cut in the middle

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  9. Put it on a plate, put it in the oven and ferment it for 40 minutes until it doubles in size.Take it out and brush it with egg wash.Sprinkle sesame seeds

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  10.Preheat the oven to 180 degrees, bake for 15 minutes, and remove from the plate