How to make coconut bread

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  1.Put the liquid of the main ingredients on the bottom and the flour on the top into the bread bucket.The salt and yeast of the auxiliary ingredients are placed on both sides of the flour.Or put the salt under the flour and the yeast on top.Start the dough mixing program and knead the dough for 30+20 minutes, then ferment until doubled in size

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  2. Remove and deflate after fermentation until doubled in size

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  3.Divide into six even small pieces

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  4.Take one piece and roll it into a long strip, make a cross and leave a long end to wrap around the surface

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  5.Tangled into a small flower shape

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  6.Put the baking tray in an orderly arrangement, cover it and ferment until doubled in size.Brush with egg yolk and sprinkle with coconut grated.Place in the oven at 150 degrees for 20 minutes

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  7.It can be eaten after it is cooled out of the oven or can be stored in bags