Red Date Bread

2024-06-25 14:13:01  Views 2 Comments 0

Health benefits

Eggs: nourish blood
Butter: activate blood circulation and remove blood stasis
Red dates: activate blood circulation and remove blood stasis

Ingredients

Butter ( 20 grams )
High-gluten flour ( 280g )
Eggs ( 1 )
Salt ( 1g )
Sugar ( 15g span> )
Milk ( 130g )
Yeast ( 4 grams )
Cooked sesame seeds ( 10g )
Red dates ( 3 pieces )

How to make red date bread

  • Illustration of how to make red date bread 1

    1.Put half of the egg liquid, milk, salt, sugar, flour, and yeast into the bread bucket in sequence, and knead 2 pieces of dough for 20 minutes

  • Illustration of how to make red date bread 2

    2.Add butter and 20 minutes

  • Illustration of making red date bread 3

    3.Add chopped red dates and cook for 5 minutes

  • Illustration of making red date bread 4

    4.Bread Turn the machine to the yogurt state to make dough.

  • Illustration of how to make red date bread 5

    5. After the bread is 2.5 times larger, press the bread machine again Knead the dough for 5 minutes.After taking it out, divide it into five balls and cover it with plastic wrap for fifteen minutes

  • Illustration of how to make red date bread 6

    6. Roll it flat with a rolling pin, "Stack the quilt" method twice, and then roll it into a rectangular shape

  • Illustration of making red date bread 7

    7. Roll along the long side Start

  • Illustration of how to make red date bread 8

    8.All five rolled up

  • Illustration of making red date bread 9

    9.Make each group well

  •  Illustration of how to make red date bread 10

    10.Put hot water under the oven, turn on the fermentation function, place the mold and ferment for forty minutes

  • Red dates Illustration of how to make bread 11

    11.Take out the fermented dough and preheat the oven to 180 degrees for ten minutes.Brush the dough with egg wash and sprinkle with sesame seeds

  • Illustration of making red date bread 12

    12. Place in the oven at 180 degrees on the lower shelf 20 minutes, cover with tin foil at about 12 minutes

  • Illustration of making red date bread 13

    13. is released.The color is particularly attractive

  • Illustration of how to make red date bread 14

    14.Get a brushed one

Tips

1.Make this kind of small Regarding shaping, based on my personal experience, kneading the dough does not need to reach the complete stage.2.Red dates can be replaced with raisins or other candied fruits.3.The amount of milk, baking time, and temperature must be flexibly adjusted according to the actual conditions of your oven.

本文地址:https://food.baitai100.com/post/43821.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭!