Health benefits
Butter: activates blood circulation and removes blood stasis
Ingredients
High flour ( 300g ) | Milk + 1 egg ( 215g ) |
Yeast ( 4g ) | Salt ( 2g ) |
Sugar ( 40g ) | Butter ( 20g ) |
How to make small bread
1. Put all Knead the ingredients except butter and salt into a smooth dough.Add salt and butter and continue kneading until a thin film forms.Beat for a few times to form a round shape and ferment.
2. Ferment until 2 to 2.5 times the size of the hand-dipped flour.Press it into a nest and take it out if it does not rebound.
3. Divide into 16 equal parts, round and let rest for 15 minutes.Place in mold for second fermentation.Preheat the oven to 150 degrees.Brush the fermented bread with egg wash and sprinkle with sesame seeds for decoration.Bake in the oven for 15 minutes. p>
4.Let cool and bag, very soft
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
