Meat floss croissant

2024-06-25 14:10:29  Views 2 Comments 0

Health benefits

Eggs: nourish blood
Butter: activate blood circulation and remove blood stasis

Ingredients

High-gluten flour ( 350g )
Milk ( 150g )
Yeast ( 3 grams )
White sugar ( 40 grams )
Salt ( 2 grams )
Eggs ( 1 )
Butter ( 40g )
Whole egg liquid (brush the surface ) ( A little )
Black sesame ( An appropriate amount )
Pork floss (appropriate amount )

How to make meat floss croissants

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    1.Put all ingredients except butter into the container

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    2. Slowly pour in the milk (flour has different water absorption) and stir until there is no dry powder

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    3.Knead into a smooth dough and add softened butter

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    4.Continue to knead until the fascia is released

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    5. Knead the dough again and cover to keep fresh Place in a warm place with a film or wet cloth to ferment until doubled in size

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    6.Poke it with your fingers after sending it out It’ll be fine if the dough doesn’t shrink back

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    7. Take out, press and exhaust and divide into 8 equal parts and roll them into balls , cover with plastic wrap and let rest for 20 minutes

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    8. After waking up, take a piece of dough and roll it into a small top and bottom Large carrot shape

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    9.Put a little floss below

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    10.Roll up from the bottom

  • 11.The rolled look

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    12. Do everything in sequence Place the bread dough into a baking tray lined with greaseproof paper

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    13.Put it into the oven for secondary fermentation ( You can put a basin of hot water under the oven)

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    14. After the secondary fermentation, it is a circle bigger (Brush the surface evenly with egg wash)

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    15. Garnish with a little black sesame seeds (pre-heat the oven at 160 degrees Heat for 5 minutes)

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    16. Place the baking sheet into the middle rack of the preheated oven and bake at 160 degrees 20 minutes (can be covered with tin foil after coloring halfway)

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    17.Time to come out, chubby The bread is ready

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    18.Let’s pose for a photo

Tips

The amount of water absorbed by flour is different, so don’t use it all at once Add in the milk, increase or decrease the milk appropriately, the temperature of each oven is different, please adjust according to your own oven!

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