Health benefits
Eggs: nourish blood
Butter: activate blood circulation and remove blood stasis
Ingredients
Flour ( 200g ) | Milk ( 120g ) |
Egg ( One ) | White sugar ( 50g ) |
Salt ( 2 grams ) | Baking powder ( 3 grams ) |
Butter ( 20g ) | Coconut ( 30g ) |
Egg yolk ( one ) | Whipping cream ( 20g ) |
How to make coconut bread
1. Put all the ingredients together except the coconut filling and knead them into a smooth dough.When the dough is kneaded for a quarter of an hour, add butter and continue kneading until the expansion stage.!
2.Knead until it can be stretched into a thin film.Place in a warm place to ferment until 2.5 times in size!
3. The fermented dough will be fermented when pressed with your hands and does not shrink back!
4. Exhaust and knead well, cover with plastic wrap and let rest for fifteen minutes!
5. Roll the relaxed dough into a rectangle!
6. Coconut filling: egg yolk, light cream, white sugar, and coconut are mixed together evenly!
7. Spread the coconut filling on the rolled out dough!
8. Roll up from top to bottom! Cut into sections!
9. Place the cut bread segments with the cross-section facing up and put them into the oven for secondary fermentation at 40 degrees for 40 seconds Minutes, put a bowl of boiling water in the oven to increase the humidity!
10. Secondary fermentation until 1.5 times the size is enough.Preheat the oven in advance and bake at 180 degrees.20 minutes!
11. Take it out of the oven after twenty minutes, let it cool and demold!
12.Finished picture!
Tips
If you like soft bread, kneading the dough is very important.I kneaded the dough with a bread machine, and kneaded it three times in total.If you don’t like coconut, you can add other fillings! You can also style it however you like!
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