How to make kiwi cream sandwich bread

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  1.Put the ingredients except butter into the bread machine

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  2.Knead three procedures for 45 minutes to get the glove film

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  3. Divide the dough into 6 circles, stretch and flatten them

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  4.Brush the surface with milk and ferment for one hour

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  5.Brush the surface again Serve the milk at 170 degrees for 15 minutes

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  6. Take out 200ml of whipping cream and add one-tenth of it Beat the sugar, then cut the bread, squeeze in the cream, add kiwi fruit, and squeeze flowers around it