How to make sausage bread

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  1.Weigh all the ingredients except butter.Mix well.Mix well and then knead into dough

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  2. Use the palm of your hand to rub it into a coarse omentum like washing clothes., knead for about 30 minutes

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  3. Add butter to the dough and knead evenly and continue kneading like clothes.40 minutes to make a hand mask (I didn’t clap the mask because my hands were free)

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  4. Rub it Cover the dough and let it ferment for an hour.When it becomes 2-2.5 times as big as the dough, it means it is ready when you insert your fingers into the middle of the dough and it doesn't come back.

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  5. Take out the dough after it has risen and knead it for a few minutes to remove any air bubbles.Then cut into equal portions, cover with plastic wrap and ferment for fifteen minutes.

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  6. Prepare the sausage.Take out a small dough and use a rolling pin to roll it into a long shape and roll it from left to right.Wrap the sausage

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  7. Wrap all the dough rolls, place them on the baking sheet and put them in the oven for the second step Three fermentations.Put a bowl of boiling water into the oven to maintain temperature

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  8.All the surface of the dough is made.Brush with egg wash

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  9. Preheat the oven to 190 degrees for 5 minutes, and bake the middle layer for 30- Takes out the oven in 35 minutes

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  10.Finished product picture

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  11.Take a recent photo.Really fragrant