How to make mozzarella cheese mochi bread

1.Weigh and prepare the ingredients first, beat the eggs into the milk, add aspartame (or white sugar).

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  2.Put the mochi mix into the bread machine, first put the butter and olives Add the oil, stir slowly, and use a spatula to help stir evenly.

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  3.Add milk and eggs, mix slowly and then quickly.

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  4. Just wait until the dough is smooth.

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  5.Add mozzarella cheese and stir for another 2 minutes.That’s it, don’t mix it for too long, or it will break up the cheese.

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  6. If you don’t have a piping bag at home like me, just get a thicker one.You can also use a food bag, cut a corner to make it easier to squeeze out the batter.

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  7. Squeeze out the small balls onto the baking sheet, brush the baking sheet with some in advance Oil.

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  8. Preheat the fire to 180 degrees for 2 minutes, then bake Place the pan in and bake for about 30 minutes, until the cheese cubes on the surface turn golden brown.

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  9. Take it out and let it cool, which is QQ’s mochi bread.
  I couldn’t help but pick up a warm one and eat it first..O(∩_∩)O