Ingredients
High-gluten flour ( 280g ) | Milk powder ( 20g ) |
Butter ( 25g ) | Yeast ( four grams ) |
Sugar ( 40g ) | Water ( 115 grams ) |
Egg ( One ) |
How to make original milk toast bread
1.Put all the ingredients together except butter.Stir into catkins, knead into a smooth dough and then add softened butter
2. Ferment until the dough times more than 2.5 times.Divide into 3 balls and let rise for 20 minutes.Roll into ox tongue shape., rolled up from top to bottom.Put it in the toast box
3. Ferment again until the toast box is eighty percent full, and oven Warm up.200 degrees, upper and lower tubes.Bake for 40 minutes.
4.Bake successfully and come out of the mold
Tips
What I want to say here is patience, patience or Be patient, don't try if you don't have patience.If you knead the film by hand, it will take more than 50 minutes.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
