Sweet potato bread How to make

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  1. Steam the sweet potatoes and peel them.Press into puree and let cool.Mix fine sugar, high-gluten flour, eggs, water, yeast powder and salt and knead into a ball.When you can pull out a rough film, add butter and mix.Knead evenly, cover with plastic wrap and place in the oven to ferment.

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  2. Divide the fermented dough into 9 parts, roll them into balls and let them rest for 10 minutes.

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  3. First flatten the dough into a round cake shape with the palm of your hand.

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  4. Then scroll from top to bottom.

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  5. After rolling it up, pinch it and close it to form an olive shape.

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  6. Place on the baking sheet, cover with plastic wrap for final fermentation (28~30℃ approx.20 minutes).

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  7. After fermentation is completed, brush a thin layer of whole egg liquid on the surface and use scissors to cut on the surface Cut irregular small openings.

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  8.Put it into the preheated oven, heat up and down to 180℃, and bake on the middle rack for about 18 minutes.