How to make red bean bread

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  1.Put the ingredients except butter into the bread machine and turn on the quick dough function

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  2. After 20 minutes, add softened butter and turn on the quick kneading function again and knead until the dough forms a film.Put it in the oven and turn on the fermentation function.About 40 minutes.

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  3. After the fermentation is completed, take out the deflated dough, divide it into even dough, and roll into balls of 80g each.Cover with plastic wrap and let rise for 15 minutes.

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  4. After waking up, roll out the dough, fold it into the bread, add the bean paste and seal it like a bun, then roll it into a round shape.Place the seam side down into the baking pan, keeping a proper distance.Place in the oven for secondary fermentation.

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  5. Preheat the oven to 180 degrees.Take the risen dough out of the oven, brush it with egg wash, sprinkle with sesame seeds, and put it in the preheated oven at 180 degrees for about 15 minutes.You can adjust it according to the degree of coloring of the bread.The red bean bread came out of the oven 15 minutes later, and the aroma was fragrant.Making your own bread is healthy and easy.Dear friends, hurry up and take action!