How to make caterpillar bread

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  1.Put milk, eggs, caster sugar, milk powder, and high-gluten flour in order in the bowl, and bury the yeast in the high-gluten flour

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  2.Knead into dough, add butter when a rough film can be pulled out.Continue kneading until the glove film is pulled out

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  3. Ferment for 2 to 3 hours, and the volume will change.When it has doubled in size, divide the dough into 5 parts and rest for 15 minutes

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  4.Take a piece of dough and roll it out Open and add raisins

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  5.Roll it up and pinch it tightly

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  6. Divide the surface next to it into segments, be sure to segment it! Pull the marked line to the body of the caterpillar

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  7.Take two red beans as eyes

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  8. Now for the second round, put caterpillars in the upper layer and put a basin of hot water in the lower layer.Ferment for 40 minutes

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  9. Brush the fermented caterpillars with egg liquid and put them in the oven over high and low heat.Bake at 170 degrees for 20 minutes

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  10.After roasting, let it cool