How to make electric pressure cooker bread

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  1.Prepare ingredients



2.Yeast, yeast improver is dissolved in water, eggs, salt, sugar, milk, all poured into the flour, stir evenly p>

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  3.Knead the dough, add butter in the middle, and continue kneading until the butter melts

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  4.Put the dough into the pot and flatten it.After fermentation for 1 hour, gently press the dough to release some air, then cover it.Put the lid on the pot and let the dough rise until doubled in size

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  5.Power on, turn the switch to the cooking position

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  6. When jumping to Keep Warm, open the lid and use a rubber spatula to loosen the walls around the pot and pour Turn over and reheat

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  7. Jump to keep warm, open the lid and pour out the bread

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  8. Slice