How to make fancy bean paste bread

• 

  1. Put all the ingredients except butter into the bread machine barrel and knead until smooth.Smooth the dough, add butter and continue to knead the dough with the bread machine, then press the fermentation button of the bread machine to ferment for 1 hour

• 

  2.Pour out the fermented dough, deflate it, divide it into equal portions, cover it with plastic wrap and let it rest for 20 minutes

• 3. Wrap the rested dough with bean paste filling, roll it up and down with a rolling pin, and use a sharp knife to make a few strips diagonally from the front and back, being careful not to scratch the dough

• 

  4. Gently stretch the drawn dough a little longer.This gesture can be done in the same direction or in the opposite direction.

• 

  5. Bend the dough over and stuff it in the middle



6.Make all the bread dough

• 

  7. Boil the water in advance and put it in the oven, and put the prepared bread dough into the oven for secondary fermentation

• 8. After fermentation has doubled, take it out and brush it with egg wash.Preheat the oven in advance to 160 degrees, lower the heat to 150 degrees, and bake for 15 minutes