How to make chocolate chip cookies with whole wheat bread flour

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  1.Whole wheat bread flour, add water, stir and swirl vigorously with a fork.

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  2. Soak the yeast in warm water for a few minutes, knead the dough with your hands, and add the yeast , add the butter cubes directly, and the dough will melt during the hand kneading process.

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  3. Add brown sugar water to the dough and add strawberry powder.

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  4.Knead and beat the dough repeatedly.

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  5.The dough is so chewy!

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  6. Filming?

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  7. When the dough is like this, it’s ready.Cover and ferment at room temperature.
  Swell to double in size and place in the refrigerator to chill properly.

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  8. Divide into six equal parts, put them in the oven for secondary fermentation, Put a bowl of hot water at the bottom of the box.
  Preheat the oven to 160 degrees for 25 minutes.

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  9. Put hot water in the pot, take two spoons of chocolate sauce, and put it in In a glass bowl, it melts when exposed to heat.

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  10. Bun? Cookies are out!

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  11. Spread chocolate sauce on the surface and the chocolate chip cookies are finished!
  It tastes amazing