Health benefits
White sugar: activates blood circulation and removes blood stasis
Ingredients
High-gluten flour ( 200 ) | Butter ( 20g ) |
Milk ( 100g ) | White sugar ( 30 grams ) |
Salt ( 3 grams ) | Yeast ( 4 grams ) |
Eggs ( 50g ) | Bean Paste ( 100g ) |
Sesame (appropriate amount) | Egg liquid ( appropriate amount ) |
How to make flower bean paste bread
1.Close picture
2.Prepare the material scale Heavy
3. In addition to butter, add milk, sugar, high-gluten flour, eggs, salt and Place the yeast diagonally
4.I use an ACA bread machine for 20 minutes
5.Add butter and continue to cook the dough for 20 minutes
6. Press the function key to ferment directly after the gluten is released
7. Ferment for about 2 hours.If pressed without shrinkage, the air will be released and divided into about 50 grams.Cover with plastic wrap and let rise for 10 minutes
8.Save the bean paste into a ball of about 30 grams and set aside
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9.Use the dough to flatten and wrap the bean paste filling
10.Use a knife to cut into 8 equal parts
11.I made two graphs p>
12.Brush with egg wash, dip it in sesame seeds, and put it into the preheated oven for secondary fermentation p>
13.180 degrees for 25 minutes
14.Turn off the heat and take out the oven
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