How to make ham cornbread

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  1. Put all the main ingredients except butter together and knead for about 20 minutes.Add butter and knead.The film is gone, but it only takes 40 minutes of rubbing.If you have a bread machine, it will be easiest to knead it for about 15 minutes and add the butter.Ferment until the dough doubles in size.

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  2. Divide into three or four doughs and knead them, and let them rise for about 10 minutes.

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  3. Roll the cake into a long cake and put ham on it.

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  4.Wrap the ham with dough and compact both ends.

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  5.Use a knife to cut, but don’t cut off all of them.Some of the faces are connected, left and right Arrange crosswise.

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  6. Spread egg liquid on the bottom of the baking pan, put the dough on it, and ferment again.

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  7. If the weather is hot, it will take about one and a half hours to ferment.

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  8.First coat the surface with egg liquid and put the sweet corn kernels prepared before , you can top it with salad dressing or ketchup.Preheat the oven.

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  9. Finally, I sprinkled some black sesame seeds on top and put it in the oven, middle layer, 180 degrees 21 minutes.You should also observe the color according to the actual conditions of your oven.If you want the color to be lighter, you can cover it with tin foil.

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  10. It’s done, great.