How to make light butter bread (bread machine version)

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  1.Prepare the materials and weigh them

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  2.Put the light cream, milk, oil, and sugar in the bread machine in order, putting the liquid first and then the dry

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  3. Then pour in the bread flour and make a hole in the middle to put the yeast

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  4.Activate the dough key and adjust the time for one hour of dough

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  5.Kneading is done,

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  6.Find a large pot and ferment it at room temperature for an hour and a half,

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  7. Dip your hands into powder and rub a hole until it doesn't spring back

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  8. Then put it into the bread machine and activate the kneading button to deflate the dough

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  9. Divide the dough into small pieces and roll into balls.

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  10.Put a basin of warm water into the lower shelf of the oven and ferment for half an hour

• 11. This is fermented.Cut a few small love paper pieces and place them in the middle of the dough.Then sprinkle flour evenly through a sieve.One of them is broken, hehe.
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  12.Preheat the oven to 170 degrees and bake for 20 minutes, p>

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  13.Baked Roast

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  14.The brushing effect is also good, so soft