Health benefits
Eggs: nourish blood
Butter: activate blood circulation and remove blood stasis
Ingredients
High-gluten flour ( 280g ) | Milk ( 120g ) |
Eggs ( 35g ) | White sugar ( 30g ) |
Salt ( 2 grams ) | Baking powder ( 3g ) |
| Cranberry ( Adequate amount ) | Coconut ( Appropriate amount ) |
Blueberry jam ( Appropriate amount ) | Butter ( 20 grams ) |
How to make coconut cranberry bread
1. Put milk, eggs, sugar, salt, high-gluten flour and baking powder into the bread machine in order.(Put the sugar and salt diagonally, beat the eggs, don’t put them all in, leave a little for brushing the surface) Start the kneading function!
2. When kneading for about twenty minutes, add room temperature softened butter and continue kneading until, Open the lid when kneading dough!
3.Knead for about 45-60 minutes, until a large film can be pulled out Got it!
4.Cover the lid for basic fermentation, about 1-2 hours!
5. Fermentation is 2.5 times larger, and the fermentation is completed without shrinking when pressed with the hand!
6. Start the bread machine and knead it for a few times, which is equivalent to deflating the dough.After kneading and deflating, divide into five equal portions, cover with plastic wrap and let rest for fifteen minutes!
7.First take a piece of dough, roll it into a rectangular shape, and apply blueberry sauce!
8.Sprinkle with coconut and cranberries!
9. Roll the second dough into a long piece and place it on the first piece , and so on, spread blueberry jam, sprinkle with coconut, and overlap the cranberries!
10. Finish all and cut into 5-6 portions!
11.Put the cross section upward into the toast box or other long mold!
12. Put it in the oven to adjust the temperature to 40 degrees, and put a bowl of boiling water in the oven for the second time Second fermentation, about forty minutes, until the mold is eighty percent full!
13. Brush the surface with egg wash, sprinkle some coconut and cranberries, and bake at 150 degrees Preheat for ten minutes in advance, then bake at 150 degrees for 40 minutes!
14. Let cool and remove from the mold!
Tips
Flour absorbs different amounts of water.It is recommended not to put all the milk or water in at once, otherwise the dough will be too soft and it will be difficult to operate.If the weather is cold, the fermentation time may be extended.It is best to keep the eggs at room temperature.The refrigerator will affect the fermentation, and it is used for bread.Store in a sealed bag and try to eat it within two to three days, or you can freeze it and defrost it at room temperature in advance before eating!
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