How to make Bacon Corn Salad Bread

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  1.Put the main ingredients into the bucket of the bread machine as you would for making bread, knead the dough for 30 minutes, and then ferment until it is twice the size of the original dough (the weather may extend the fermentation time);

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  2.Take out the dough again, knead it, let it deflate and proof for 15 minutes, shape it into an oval shape, and arrange them in rows one by one Put into baking pan;

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  3. Place the baking tray into the upper layer of the oven and the lower layer With a basin of hot water, turn on the fermentation function of the oven.It takes about 40-60 minutes (depending on the temperament of the individual oven) to ferment until the original dough is doubled;

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  4. Boil the bacon and corn kernels in boiling water, remove and drain;

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  5.Put the dried corn kernel bacon into a salad bowl, add parsley, add salad dressing, mix well and set aside;

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  6.Take out the second risen dough, preheat the oven to 190 degrees, sprinkle some dry flour on the dough, and make a long slit with a blade.Put the prepared salad dressing on the dough;

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  7. Wait for the oven to preheat Heat well and bake for about 20 minutes;

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  8.The bread is out of the oven, take it out Remove from the baking pan and place on a baking rack to cool before serving!

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  9.Look, internal organization

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  10.Plating