
Health benefits
Oats: stop bleeding
Ingredients
Flour ( 250g ) | Oats ( 80g ) |
Matcha powder ( 15g ) | Yeast ( 5g ) |
How to make matcha oatmeal bread

1.Weigh all the materials, put them together and add warm water

2.Knead into a ball and ferment for 30 minutes

3.First After fermentation, divide it into pieces, roll it out and shape it

4. Make a bevel and brush with water , you can sprinkle oats or your favorite nuts, ferment for the second time, put it in the oven to ferment at 38 degrees for 30 minutes

5.After fermentation is completed, bake it at 190 degrees for 30 minutes.It will be crispy on the outside and soft on the inside
Tips
Sugar-free and oil-free, super convenient! There is no difficulty, the water should not be too hot, the yeast will die
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







