Coconut Bread How to make

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  1.Pour in all the flour ingredients except butter Dough mixer

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  2. After kneading the dough for ten minutes, add softened butter and knead for another 15 minutes.It will take about a minute to knead it into a hand-to-touch state, and you don’t have to knead it into a hand-to-touch state, just the film will come out

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  3.Add water to the pot and heat it up, put it on the pot curtain, cover and ferment

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  4. Ferment until the original dough is doubled in size.Insert your finger into the flour and take it out.If the dough does not retract or rebound, it is ready

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  5.After the dough is deflated, divide it into 6 equal parts and let it rest for 10 minutes.Cover it with a plastic bag while it is resting

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  6.Put in the filling

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  7. Roll out as follows What the picture looks like

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  8.Turn over and fold left and right

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  9.Fold it in half again

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  10.Cut from the big end, leaving a finger's width at the tip.

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  11.Cut After shaping as shown in the picture

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  12.This pattern is rolled into a long cake, and is drawn vertically with a blade

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  13.Roll up at 45 degree angle

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  14.It looks like in the picture

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  15. This is drawn horizontally

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  16.This is a horizontal swipe, left and right scroll

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  17.After rolling it, roll it into a round shape.This method will make it delicious

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  18.Put the shaped bread into the oven, put a bowl of hot water on the bottom layer, and wait until it ferments until it is 1.5 to 2 times its original size.Brush with all the egg wash, bake in the oven at 180 degrees for about 18-20 minutes.The surface will be golden in color and it will come out when it does not shrink when pressed.Adjust the temperature according to your own oven.If the color is not good, cover it with tin foil

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  19.The whole family loves the feeling of eating it hot after being cooked

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  20.The surface is crispy and the coconut is so fragrant that you can’t let go after eating it