Health benefits
Butter: activate blood circulation and remove blood stasis
Eggs: nourish blood
Ingredients
High-gluten flour ( 280g ) | Milk ( 160ml ) |
Butter ( 40g ) | White sugar ( 20g ) |
Salt ( 5g ) | Eggs ( 1 ) |
Baking powder ( 3g ) | Matcha powder ( a little ) |
How to make matcha rose buns
1. Prepare all ingredients
2.Put it into the bread machine and knead the dough
3. Take out the kneaded dough, deflate it, and knead it into small rounds
4.After 20 minutes, roll it into a disc, then stack it, roll it up, cut it from the middle, and sort it out a little, and it will become a rose
5.Put it in the oven to ferment, this step will take about 1 hour
7.Finished product
6. Spread the fermented bread with egg liquid and continue to bake in the oven for 10 minutes
Tips
The fermentation must be twice as big as before.You can add less water in winter
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
