Ingredients
High-gluten ( 200g ) | Milk powder ( 8g ) |
Water ( 100 ) | Egg liquid ( 25g ) |
Salt ( 2 grams ) | Sugar ( 20 grams ) |
Yeast ( 3 grams ) | Butter ( 18g ) |
Butter ( 25g ) | Coconut ( 40g ) |
Sugar ( 20 grams ) | Egg liquid ( 25g ) |
Milk ( 10g ) |
How to make coconut fancy bread
1.Stir all the main ingredients evenly and let the dough rest for 30 minutes.Stir all the auxiliary ingredients evenly and set aside
2.Use Juice machine shakes out hand mask
3.Cut into equal portions and roll with a rolling pin.Spread two-thirds of the well-stirred coconut on a rectangular shape
4.Never Start folding one side of the coconut paste
5.Fold both sides
-
7. Braid into a twist shape
8. Such as Leave the picture to rest for 15 minutes
9. Preheat the oven to 170 degrees for 10 minutes and bake up and down.25 minutes
6.Cut twice with a knife
Tips
Be sure to shake out the hand mask and bake for about 7 to 8 minutes.Brush with whole egg liquid.Be sure to use whole egg liquid.
本文地址：https://food.baitai100.com/post/43866.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
