Health benefits
Butter: activate blood circulation and remove blood stasis
Eggs: nourish blood
Ingredients
High-gluten flour ( 250g ) | Milk ( 100g ) |
Milk powder ( 15g ) | Yeast ( 4g ) |
Butter ( 35g ) | Eggs ( 1 ) |
| Granulated sugar ( 55g ) |
How to make milk bread
1.Preparation Materials
2. Pour the high-gluten powder, milk powder, sugar powder and yeast into the silicone mat and mix evenly.Open a nest
3.Then add milk and mix well
4.Add eggs and mix into dough
5.The dough at this time is very sticky.If you have enough time, you can rest it for 1 hour in order to make the gluten come out quickly
6.I made it directly, added butter and kneaded repeatedly until absorbed and the dough was smooth
7.At this time, the dough will not stick to your hands or silicone mat
8.Knead and beat repeatedly until the tendons are released., I spent 30 minutes today
9.Take 350 grams of dough
10.Roll into a tongue shape
11.Roll up
12.Put it in the toast box, mine is not If it is sticky, you can spread butter around it
13.I added the remaining dough Roll up the bean paste
14. After the oven is preheated, add a basin of hot water and put in the toast dough Fermentation
15. Just send it to 90% full, brush it with egg wash
16.In the oven, set the upper heat to 170 and the lower heat to 200.Bake the middle layer for 20 minutes.Cover with tin foil when the color is done halfway through.
17.Very successful
18.Very good for breakfast
Tips
1.High-gluten flour is darker in color, more active and smooth, has high protein content and strong gluten.
2.Only one fermentation is required, saving time and trouble
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