Health benefits
Butter: activates blood circulation and removes blood stasis
Ingredients
High-gluten flour ( 250g ) | Milk ( 135g ) |
Egg liquid ( 40g ) | White sugar ( 25g ) | Yeast ( 4 grams ) | Butter ( 25g ) |
Salt ( 3 grams ) | Bean paste ( appropriate amount )div> |
Sesame ( appropriate amount ) |
How to make bean paste buns
1.Prepare materials
2.Remove butter In addition, mix all the other ingredients and knead the dough.The dough is a little sticky at this time, just shake it a few more times
3.Add room temperature softened butter and start kneading the dough
4.Throw, hit, rub, rub Used for everything
5.The film came out after 20 minutes
7.Cover with plastic wrap
8.Under the sun Dry until doubled in size
9. Divide the dough into nine parts (here is a photo Forgot to take a photo)
10.Prepare bean paste
11.Wrap the bean paste and shape it into a round shape, then place it bottom side down
12.Carry out secondary fermentation
13.Post 2 Take it out and brush it with egg wash and sesame seeds
14. Preheat the oven to 180 degrees and put it in Bake the bread for 20 minutes
15.Bake for 10 minutes
17.A close-up
6.Knead the dough smooth and put it in a basin to ferment
16.The time is up, it’s out
Tips
When the bread is still warm, store it in a plastic bag and seal it
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