How to make milky bread

• 

  1. Prepare the materials.

• 

  2.Put all the ingredients into the flour, put the yeast on top, and put the salt and sugar diagonally put.

• 

  3.Knead the dough, start with the first gear for 2 minutes, then switch to the third gear and knead for 50 minutes ( Knead until the machine pauses and rests each time before kneading again).

• 

  4. After kneading, cover it with plastic wrap and put it in the oven to ferment for 50 minutes until it is larger than the original size.1.5 or 2 times larger.

• 

  5. After fermentation, knead for 5 minutes to release air, form into a small ball and cover with plastic wrap.Ferment for 20 minutes.

• 

  6. After fermentation, flatten them one by one.

• 

  7. Stack it up and pinch it tightly, then put it in the oven to ferment for 50 minutes, take it out and cut it with scissors Make three small openings, then brush with egg wash or honey (I brushed with egg wash), and finally preheat the oven for 10 minutes, bake at 120 degrees and 150 degrees for 20 minutes, and it's done!

• 

  8.The finished product doesn’t look very good, but it still tastes sweet!