Orange rolls

2024-06-25 18:25:59  Views 2 Comments 0

Health benefits

Raisins: activate blood circulation and remove blood stasis
Butter: activate blood circulation and remove blood stasis
Orange peel: strengthen the spleen

Ingredients

High-gluten flour ( 270g )
Fresh orange juice ( 70g )
Egg white ( 60g )
Milk ( 50g )
raisins ( 50g )
Butter ( 25g )
Yeast ( 1/2 teaspoon )
Salt ( 1/4 teaspoon )
White sugar ( 60g )
Orange peel ( 1 piece )

How to make orange bread rolls

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    1. Prepare all materials.

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    2. Put all the materials except butter raisins into the mixing barrel and stir, after five minutes When the surface of the noodles is smooth, add butter and continue to stir.After fifteen minutes, add raisins and finally stir until it expands and forms a glove film.

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    3. Take it out and put it in a bowl, cover it with plastic wrap in a warm place and ferment until doubled big.

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    4.Exhaust.

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    5. Roll the dough into a rectangle, about one centimeter thick.

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    6.Sprinkle with the prepared sugar and orange peel filling.Leave a little edge without orange peel.

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    7. Roll up from one end.

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    8. Brush water on the sides.

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    9.An average of seven orders and nine yuan.(What I made here is a double portion)

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    10.Put it in the baking pan.Carry out second fermentation.

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    11. Ferment until doubled in size.

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    12. Brush the surface with milk.Preheat the oven to 180 degrees.

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    13. Heat the oven at 180 degrees for about twenty minutes.

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    14. Unmold and let cool.

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    15.Plate and enjoy.

Tips

When baking this orange bread, adjust the temperature according to the gas of your own oven.

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