Ingredients
High-gluten flour ( 250g ) | Water ( 100g ) |
Sugar ( 30g ) | Milk powder ( 30g ) |
Corn oil ( 30g ) | Yeast ( 2 grams ) |
Salt ( 2 grams ) | Eggs ( 1 ) |
How to make braided bread
1.Prepare materials p>
2. Dissolve yeast in warm water and mix all ingredients
3. Let the dough rise until doubled in volume
4. Divide the dough into 3 pieces, divide each piece into 3 long strips, braid it into a braid shape, and put it on the plate to rise again
5.After rising, brush with egg wash and sprinkle with sesame seeds.Preheat the oven and bake at 150 degrees for 20 minutes.
6. Take it out of the oven, let it cool, and put it on a plate.
Tips
The dough must be fully proofed so that the bread will be soft and soft
My oven temperature is on the high side, so I use 150 degrees.Adjust according to your own situation
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
