How to make banana walnut bread/cake

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  1.Preheat the oven to 180 degrees with upper and lower heat.Next, we first mix the unsalted butter softened at room temperature with brown sugar and fine sugar, and stir evenly (the sweetness can be adjusted according to your preference)

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  2.Next add the two eggs one after another and mix well

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  3.Then we take a clean basin and mix flour, baking soda and salt

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  4. Now prepare to press the banana into a puree with a fork.The riper the banana, the better, and the banana that has turned black is the best

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  5.Connect The next step is to mix all the materials.Sift the mixed flour, baking soda and salt into the mixing bowl of butter and eggs

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  6.Add banana puree

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  7.Start turning now Mix, remember not to mix for too long as long as no dry flour is visible.The longer you stir, the harder the bread will be.

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  8.Take out the mold for baking bread , apply a layer of butter, or spread a layer of baking paper, pour the batter, smooth it with a spatula and tap it on the table a few times

• 9. Then sprinkle a layer of chopped walnuts on top.You can also omit the walnuts, or stir the walnuts into the batter.If you don’t like walnuts, you can add other nuts.It’s delicious even if you add chocolate.It all depends on your taste

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  10.Put it into the oven at 180 degrees and heat it up and down for about 60 minutes.Everyone’s oven temperature is different.Use a toothpick to check.If the toothpick comes out clean, it’s done! Isn’t the making of this bread/cake very simple? Let’s start making it quickly