Health benefits
White sugar: activates blood circulation and removes blood stasis
Ingredients
High-gluten flour ( 500g ) | Cornmeal ( Adequate amount span> ) |
Egg ( one ) | White sugar ( One tablespoon ) |
Vegetable oil ( 2 tablespoons ) | |
Milk ( 100ml ) | Salt ( 1 tsp ) |
Butter ( small pieces ) |
How to make sweet bread
2. The ACA fully automatic bread machine I use can be selected according to my own taste.I choose Milk toast, about three hours
3.Cut small pieces of butter
4.Add the dough after it is formed
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5. The dough that was mixed for the first time took thirty minutes to ferment.This time I added some water to the dough to make it softer and more glutinous
6. Forgot the middle picture Taken, finished picture
7.The inside is fluffy.delicious.
1. Add the liquid to the bread machine in order, first the liquid and then the solid.The yeast is added last and the dough is mixed.
Tips
Here is a simple method to identify good dough, 6:10 water, 6 noodles, 10%.This ratio is basically the same, and the resulting dough will be shiny, non-sticky, and tough.
Salt and butter are added last.It is said that salt will adjust the dough and cannot come into direct contact with the yeast, so it is added last.
Yeast will ferment in advance when it comes into contact with water, so when adding it, add liquid first, then solid, and finally add yeast.This is the key.
I bought this bread machine a long time ago and have made it several times, but the finished product is always not ideal.Every time it tastes very solid, not like bread.Recently, I have been making Hanamaki steamed buns a lot, and I feel that I can control it and make a loaf of bread that can be molded in one go.Very proud!
Add cornmeal appropriately.I always add some cornmeal when making noodles.It tastes good and is nutritious.
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