Red bean paste bread

2024-06-25 18:24:06  Views 2 Comments 0

Ingredients

High-gluten flour ( 350g )
Low-gluten flour ( 70g )
Bean paste ( 280g )
Powdered sugar ( 70g )
Yeast ( 7 grams )
Salt ( 2 grams )
Egg ( one )
Butter ( 35g )
Milk ( 230 grams )
Egg liquid ( appropriate amount )

How to make bean paste bread

  • Illustration of how to make bean paste bread 1

    1.Prepare all the ingredients

  • Illustration of making bean paste bread 2

    2.Mix all the ingredients except butter evenly

  • Bean Paste Illustration of how to make bread 3

    3.Put it on the chopping board and knead it into a smooth dough, then add softened butter

  • Illustration of how to make bean paste bread 4

    4. Continue to knead and beat the dough for 20 minutes

  • Illustration of making bean paste bread 5

    5.Knead the dough until a thin film appears

  • Illustration of how to make bean paste bread 6

    6.Put the dough into a container, cover it with plastic wrap, and let it ferment in a warm place

  • Illustration of making bean paste bread 7

    7.Twice the size, rub it into the dough with your fingers and it will not shrink back until fermentation is completed

  • Illustration of making bean paste bread 8

    8. Deflate the fermented dough, divide it into 11 equal parts, cover with plastic wrap and let rest for 15 minutes

  • Illustration of making bean paste bread 99. Roll the bean paste filling into a ball and set aside; one portion is about 25 grams, which is also 11 servings.
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