How to make milk-flavored buns

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  1.Except for butter and egg liquid, put all other ingredients into the bread machine (you can also knead by hand without using the bread machine, which may take a long time) A little bit tiring)

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  2. Turn on the kneading program and knead for 15 minutes; then put in 15 grams of chopped butter, continue kneading for 25 minutes

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  3.40 minutes in total, knead When the dough is finished, you can pull out a tough glove film (you can knead it by hand if you don’t have a bread machine.If you knead it by hand, remember to beat the dough constantly so that you can knead the same hand film)

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  4. The smooth dough is fermented in a warm place until it is 2-2.5 times larger (you can ferment it in the oven in winter) You can put the dough in a basin with warm water to ferment)

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  5.Take out the exhaust

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  6. Divide into 12 equal parts, each about 60 grams, roll into a round shape and cover with plastic wrap to relax for 10 seconds Minutes

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  7.Take a small portion and roll it into a tongue shape, fold both sides in half, from top to bottom Roll up

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  8. Complete it in sequence, place the interface neatly downwards in the baking pan, and Leave gaps

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  9. Cover with plastic wrap and wait for secondary fermentation.When it's cold, put a bowl of hot water underneath for fermentation; if it's hot, don't use it.After the secondary fermentation is completed, brush with a layer of egg liquid

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  10.Put in the preset Place the middle shelf of the heated oven at 180 degrees and bake for about 18 minutes.The specific temperature and time can be set according to your own oven
  Brush a layer of corn oil on the surface immediately after taking it out of the oven, which can better lock in moisture

• 11.Put a finished picture