Seaweed and meat floss bread-bread-Food Showcase

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9.While the dough is proofing, sprinkle the seaweed into small pieces

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10.Add pork floss and mix well

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11.Take a piece of dough and roll it into an oval shape

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12.Pour salad dressing on one side

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13.Add seaweed and meat floss

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14.Rolled up

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15.Pinch tightly

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16.Make all the dough in turn

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17. Ferment twice as big again

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18. Brush the surface with a layer of egg wash (this step is optional because the last surface needs to be dipped in pork floss).I use the egg wash left over from kneading the dough to just brush the surface

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19.Put it in the preheated oven, with the upper heat at 120 degrees and the lower heat at 150 degrees.Bake in the middle layer for 20 minutes (cover with tin foil after you are satisfied with the coloring and wait until baking is complete)

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20. Take out and let cool

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21. Spread salad dressing on the surface of the bread

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22. Just dip it into seaweed and meat floss.

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23.Finished Picture

Tips

1.Only one egg is used here, 30 grams is added to the flour.Brush the rest of the surface.
2.Flour has different water absorption, so you still need to reserve 10 grams of milk depending on the situation.
3.The oven temperature is for reference only, you should still refer to the temperament of your own oven