How to make crispy bread

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  1.Prepare ingredients.

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  2. Put the ingredients into the bread machine in the order of liquid first and then powder, start and Dough program, knead the dough for 25 minutes.

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  3. After 25 minutes, knead the dough to the expansion stage, and continue kneading for 25 minutes to the complete stage.Start the bread machine's fermentation program for the first fermentation.

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  4. After one hour, the fermentation is completed.

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  5. Take out the exhaust and divide it into four small doughs of equal size.

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  6. Roll out into a tongue shape.

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  7. Roll up from top to bottom, press thin and pinch tightly.

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  8. Place in a baking pan for secondary fermentation.

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  9. During the second batch, make the surface batter.Add the softened butter at room temperature to the sugar and beat evenly.

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  10.Sift in the low powder and stir evenly.

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  11.Put the prepared batter into a piping bag and set aside.

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  12. The fermentation will be completed in about two hours (I fermented at room temperature, so the time is a bit long) , brush the surface with egg wash and pour on the batter.

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  13. Preheat the oven at 180 degrees for five minutes, put the bread base and bake at 180 degrees for 20 minutes ( Depending on the coloring, decide whether to cover it with tin foil).After baking, take it out to dry and put it into a fresh-keeping bag for storage.

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  14.The situation of wire drawing.

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  15. Finished product picture.