Health benefits
Eggs: nourish blood
Butter: activate blood circulation and remove blood stasis
Ingredients
High-gluten flour ( 300g ) | Eggs ( one ) |
Salt ( 2g ) | Butter ( 25g ) |
Milk ( 150g ) | Baking powder ( 4g ) |
Coconut (put on top of bread) ( a little ) | Bean Paste ( 75g ) |
Egg yolk liquid ( a little ) |
How to make coconut caterpillar bread
1. Melt the baking powder with milk and let it sit for a few minutes, then add the ingredients except butter.In the basin!
2. Mix dough with melted yeast powder and milk, and knead until it becomes sticky as shown in the picture of!
3. It will take about three minutes to knead it into three lights, and the hand light basin will be smooth.!
4. Knead the dough with your hands for seven or eight minutes! Just you can see the rough film!
5.Put the melted butter on the dough! Let the dough and butter fully blend!
6.Continue kneading the dough for eight minutes! Knead out the glove film! I forgot to take this picture!
7.Put it into a basin and let it ferment naturally until it becomes two and a half times the size of the original dough! Just dip your fingers into the dough and the dough will not shrink back!
8. Take out the dough and knead it to release the gas! Divide the dough into five equally large pieces!
9. Roll the dough into a rectangle! Spread half with black sesame filling, and cut the other half into thin strips with a knife!
10. Roll up the filling half!
11.The half cut into thin strips wraps the half with filling! Use black beans for eyes!
12. Make all five and start fermenting again!
13. Brush with egg yolk liquid and sprinkle with coconut!
14.Put it in the preheated oven at 180 degrees for 25 minutes! Perfectly baked!
15.Pose for a photo and take another one!
Tips
Fermentation must be in place!
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