Health benefits
Eggs: nourish blood
Pumpkin seeds: diuretic
Ingredients
High powder ( 350g ) | Pumpkin Puree ( 150g ) |
Milk ( 100 Grams ) | Corn oil ( 40 grams ) |
White sugar ( 45 grams ) | Eggs ( 45g ) |
| Salt ( 3g ) | Yeast ( 5 grams ) |
Pumpkin seeds ( appropriate amount ) |
How to make pumpkin buns
1. Prepare ingredients.
2. Put all the ingredients into the bread machine in the order of liquid first and then powder, and knead the dough.50 minutes.
3. to the film-forming state (the buns can be expanded to the expansion stage without film-forming).
4.The first fermentation.
5. The fermentation will be completed in about an hour.
6. Take out the exhaust and let it relax for ten minutes.
7. Knead into a small loaf shape and put it into a baking pan for secondary fermentation.After fermentation is completed Brush the surface with egg wash and add pumpkin seeds.Preheat the oven to 180 degrees for 10 minutes, then bake in the oven at 180 degrees for 20 minutes.
8.After baking, take it out to dry and bag to store.
9.Picture of the finished product.
Tips
Because the moisture content of high flour is different, and the dryness and humidity of pumpkin puree are also different, the amount of milk needs to be adjusted appropriately; the baking time and temperature should be adjusted according to your own oven conditions.
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