
Ingredients
Bread ( one ) | Cream cheese ( 140g ) |
Sugar ( 35g ) | Milk ( 40g ) |
Milk powder ( appropriate amount ) |
How to make cheese bread

1.Weigh all the ingredients, you don’t need to put all the milk if needed
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2.Soften the cream cheese at room temperature, add sugar and beat until smooth

3.Add milk and continue to beat until even and smooth

4. Cut the bread into cubes and cut in the middle Use two knives, do not cut through

5. Apply the cheese in layers, and wipe the outer edge last

6. Put the milk powder on a small plate, and dip the outer layer of cheese into the milk powder, because the cheese will absorb it later If you dip it a little, the surface will be wet.If you dip it more, it will be soft and dry

7. Done Refrigerate and wait half an hour until the cheese and milk powder are fully mixed

8.Finished product, no pictures , beautiful and fragrant
Tips
Friends who love cheese can try it
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