
Ingredients
Sliced bread, apple ( 4 slices of sliced bread, 1 apple ) | Oil, yogurt (appropriate amount) |
How to make apple bread pie

1.Peel the apples and knead them into apple filling

2.Cut the sides of the bread, spread yogurt evenly in the center, then add apple puree in the center, and spread an appropriate amount.

3.Press the edge of the bread so that the apple puree is not exposed

4.Put oil into the pan and fry on both sides until golden brown and crispy on both sides

5. Remove from pot and plate
Tips
You can spread egg liquid evenly on the surface of the bread
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







