Super detailed cranberry coconut flower bread How to make

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  1.Required Ingredients

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  2. Place all ingredients except butter and salt into level 1 of the cooker Knead for 10 minutes until it reaches the expansion stage

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  3.Add salt and butter 2 levels Knead until it expands into the glove film

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  4.That’s probably it ( Please ignore my big black hand hahaha! )

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  5. Place the dough in a container, wrap it with plastic wrap and cover it with a damp cloth.Let rise in a warm place until 1.5 to 2 times in size.My oven has a dough rising function, so I put it in the oven for 60 minutes (put a baking tray in the oven and add some water to the baking tray to moisturize the dough to prevent the dough from drying out)

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  6.After the dough has risen, take out your fingers and dip them in flour and insert them into the dough.As long as it does not sink back, it is ready

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  7. Divide the dough into 6 small portions of the same size, knead them evenly and cover with plastic wrap Let it rest for 15 minutes

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  8.Mix the filling part evenly

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  9.This is coconut milk

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  10.Separate 6 portions into balls for later use

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  11.Take a small piece of dough, roll it into a ball, place it on a stuffing bag with the seam facing down

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  12. Wrap all 6 pieces, cover with plastic wrap and let stand for 15 minutes

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  13.Roll into ox tongue shape

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  14.A sharp knife can cut to the bottom and cut through 4 to 5 times

• 15.Twisted into a twist
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  16.Tie a knot like a knot, hold one end down and pull the other end out from the middle

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  17.Place in a warm place and cover with plastic wrap for 2 fermentations until 1.5 to 2 times in size

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  18. Brush with egg wash (and turn on the oven to preheat at 170 degrees)

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  19.Put it into the oven and bake at 170 degrees for about 20 minutes

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  20. It took 4 hours and it was worth it to eat such healthy and delicious bread without any additives.